- Reynolds Wrap® Aluminum Foil
- 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons coarse salt
- BBQ spice rub or Parmesan cheese (optional)
- Pre-heat oven to 450 degrees F.
- Line two 10x15-inch baking sheets with Reynolds Wrap(R) Aluminum Foil.
- Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
- Brush both sides of sliced sweet potatoes with olive oil.
- Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
- Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
05/19/2018
recipepes.com
Baked Homemade Sweet Potato Chips, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
