Fried Cinnamon Sweet Potato Chips

Fried Cinnamon Sweet Potato Chips
  • 2 sweet potatoes, thinly sliced
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 quart vegetable oil for frying
  • 1 teaspoon white sugar, or to taste
  • 1/2 teaspoon ground cinnamon, or to taste
  • 1/4 teaspoon salt, or to taste


  1. Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
  4. Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.

04/05/2018
Fried Cinnamon Sweet Potato Chips, recipe PT15M PT1H 5 455 calories

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