- 2 sweet potatoes, thinly sliced
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 quart vegetable oil for frying
- 1 teaspoon white sugar, or to taste
- 1/2 teaspoon ground cinnamon, or to taste
- 1/4 teaspoon salt, or to taste
- Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
- Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.
04/05/2018
recipepes.com
Fried Cinnamon Sweet Potato Chips, recipe
PT15M
PT1H
5
455 calories
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