Baked Mexican Chips on a Stick

Baked Mexican Chips on a Stick

Ingredients

  • nonfat cooking spray
  • 2 russet potatoes, unpeeled
  • 2 teaspoons taco seasoning mix, or to taste
  • 6 bamboo skewers
  • 2 teaspoons sriracha sauce, or to taste
  • 1 pinch sea salt to taste


Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
  3. Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
  4. Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
  5. Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.

05/02/2018
Baked Mexican Chips on a Stick, recipe PT15M PT1H 5 455 calories

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