baked taro chips

baked taro chips
  • 1 large taro root, peeled and sliced into 1/4-inch disks
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

05/27/2019
baked taro chips, recipe PT15M PT1H 5 455 calories

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