- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
- 1 (15.25 ounce) can corn kernels, drained
- 1 (6 ounce) can sliced black olives
- 1 1/2 cups shredded Cheddar cheese, or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.
- Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.
- Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.
- Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.
04/26/2018
recipepes.com
Baked Nacho Lasagna, recipe
PT15M
PT1H
5
455 calories
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