Creamy Nacho Dip

Creamy Nacho Dip
  • 1/2 cup sour cream
  • 1/2 cup light mayonnaise (such as Hellmann's Light®)
  • 1/2 cup salsa
  • 1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
  • 1 tablespoon taco seasoning mix (such as Old El Paso®)
  • 1 cup shredded Cheddar-Monterey Jack cheese blend


  1. Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

04/01/2018
Creamy Nacho Dip, recipe PT15M PT1H 5 455 calories

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