Nacho Tacos

Nacho Tacos
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon chili powder
  • 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
  • 8 taco shells, warmed
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped


  1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
  3. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

03/22/2017
Nacho Tacos, recipe PT15M PT1H 5 455 calories

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