Baked Penne

Baked Penne
  • 1/2 pound extra lean ground beef
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 3 cups hot cooked penne pasta


  1. Heat oven to 350 degrees F.
  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  4. Bake 20 min. or until heated through, uncovering after 15 min.

04/07/2017
Baked Penne, recipe PT15M PT1H 5 455 calories

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