- 1 (16 ounce) package glutinous sweet rice flour
- 1 cup shredded coconut
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 2 1/2 cups milk
- 3/4 cup oil
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (8 ounce) can sweetened red bean paste
- 1 tablespoon shredded coconut, or to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
- Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.
05/20/2019
recipepes.com
baked rice cake, recipe
PT15M
PT1H
5
455 calories
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