Oven Baked Rice

Oven Baked Rice

Ingredients

  • 1 cup jasmine rice (such as Mahatma®)
  • 2 1/4 cups water
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 teaspoon white vinegar


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  2. Pour rice into the prepared baking dish.
  3. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  4. Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

05/13/2018
Oven Baked Rice, recipe PT15M PT1H 5 455 calories

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