- cooking spray
- 12 wonton wrappers
- 1 cup peeled and deveined shrimp
- 1/2 cup diced water chestnuts
- 1/3 cup mayonnaise
- 1/4 cup chopped green onion, divided
- 2 teaspoons sesame oil
- 1/2 teaspoon finely chopped fresh ginger
- salt to taste
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
05/11/2018
recipepes.com
Baked Shrimp Wontons, recipe
PT15M
PT1H
5
455 calories