- 40 unsalted soda crackers, crushed
- 1 cup fresh bread crumbs
- 1 tablespoon garlic powder
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 pinch ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 cup dry white wine
- 16 jumbo shrimp, peeled and deveined, with tails
- In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
- Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.
03/31/2018
recipepes.com
Baked Stuffed Shrimp, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
