- 20 extra-large shrimp - peeled, deveined, and tails removed
- 20 leaves fresh basil
- 1/4 cup creamy goat cheese
- 10 thin slices prosciutto, halved crosswise
- 1 tablespoon olive oil
- Preheat the oven to 400 degrees F (200 degrees C).
- Make thin slit in the back of each shrimp, being careful not to cut all the way through.
- Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
- Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
- Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.
08/11/2019
recipepes.com
stuffed shrimp, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
