Baked Vegetable Rice

Baked Vegetable Rice

Ingredients

  • 3 cups water
  • 2 (10 ounce) cans sliced mushrooms, drained
  • 2 (10 ounce) cans peas, drained
  • 2 cups uncooked rice
  • 1 1/2 cups sliced carrots
  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1 (1.5 ounce) package dry onion soup mix


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
  3. Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.

04/17/2018
Baked Vegetable Rice, recipe PT15M PT1H 5 455 calories

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