baked waffle pudding

baked waffle pudding

Ingredients

  • 8 frozen plain waffles (such as Eggo®), cut into bite-size pieces
  • 1 3/4 cups milk
  • 3 eggs
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
  2. Spread waffle pieces in the bottom of the baking dish.
  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
  4. Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

09/26/2019
baked waffle pudding, recipe PT15M PT1H 5 455 calories

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