- 4 large potatoes, peeled and diced
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 1/2 cups water, divided
- 3 (1 ounce) packages white gravy mix
- Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
- Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.
04/06/2018
recipepes.com
Baking Potato Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
