- 1 pound Brussels sprouts, trimmed and halved
- 1 large red onion, chopped
- 6 cloves garlic, chopped
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- salt and ground black pepper to taste
- 1/4 cup walnuts
- 1/4 cup sweetened dried cranberries
- 2 ounces crumbled feta cheese
- Preheat oven to 450 degrees F (230 degrees C).
- Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
- Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
- Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.
09/21/2019
recipepes.com
balsamic brussels sprouts with feta cheese and walnuts, recipe
PT15M
PT1H
5
455 calories
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