- 1 pound Brussels sprouts, halved
- 1 cup chopped cauliflower
- 2 apples - peeled, cored, and cut into chunks
- 1 sweet onion, sliced
- 1 tablespoon olive oil, or more if needed
- salt and ground black pepper to taste
- 1/2 cup golden raisins
- 1/4 cup chopped walnuts
- 1 tablespoon Chardonnay wine, or more to taste
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
- Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
- Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.
03/15/2017
recipepes.com
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts, recipe
PT15M
PT1H
5
455 calories
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