- 1 serving cooking spray
- 1 cup shredded cabbage
- 1 cup shredded red cabbage
- 1/2 cup shredded carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- Heat a large skillet over medium-high heat. Spray with cooking spray.
- Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.
07/06/2019
recipepes.com
balsamic coleslaw, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
