- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves, cut into strips
- 1 onion, sliced thin
- salt and ground black pepper to taste
- 2 ripe Bartlett pears, cored and sliced
- 1 pound fresh asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 3 tablespoons apple juice
- 1 teaspoon dried rosemary
- 1 tablespoon grated fresh ginger
- 2 tablespoons dark brown sugar
- Heat the oil in a skillet over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes; transfer to a slow cooker. Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture.
- Mix the garlic, balsamic vinegar, apple juice, rosemary, ginger, and sugar together in a bowl; pour over the asparagus. Season again with salt and pepper.
- Cook on Low for 4 to 6 hours.
03/02/2017
recipepes.com
Balsamic Pear, Chicken, and Asparagus, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
