Balsamic Prune & Goat Cheese Bruschetta

Balsamic Prune & Goat Cheese Bruschetta

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 cup thinly sliced red onion
  • 12 Sunsweet® Amaz!n™ Prunes, pitted
  • 12 (1/4 inch thick) slices sourdough baguette, toasted
  • 3 ounces soft goat cheese
  • 1 cup baby arugula leaves
  • 2 tablespoons chopped walnuts


Directions

  1. Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.
  2. Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.

05/17/2018
Balsamic Prune & Goat Cheese Bruschetta, recipe PT15M PT1H 5 455 calories

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