- 6 large ripe bananas
- 1 cup brown sugar
- 3/4 cup salted butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 1/2 cup ground flax seeds
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
04/30/2018
recipepes.com
Banana and Flax Seed Muffins, recipe
PT15M
PT1H
5
455 calories