- 1 1/4 cups whole wheat flour
- 1 cup wheat bran
- 1/2 cup wheat germ
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt (optional)
- 2 eggs
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 cup mashed bananas
- 1/2 cup milk
- 2 teaspoons lemon juice
- 1/3 cup poppy seeds
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, and salt.
- In a medium bowl, beat together eggs, honey, and vegetable oil. Stir in bananas, milk, lemon juice, and poppy seeds.
- Make a well in the center of the wheat flour mixture, and pour in egg and banana mixture. Stir until just blended. Spoon into the prepared muffin pan.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
04/24/2018
recipepes.com
Poppy Seed and Banana Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
