- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons poppy seeds
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries (optional)
- Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
- Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
- Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.
05/09/2018
recipepes.com
Banana Poppy Seed Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
