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Banana and Peanut Butter 4-ngredient 'ce Cream'
2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar (optional)
1/2 teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste
Arrange banana chunks on a plate; freeze until solid, about 2 hours.
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
Banana and Peanut Butter 4-ngredient 'ce Cream', recipe
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