Mrs. McG's Vegan Peanut Butter Banana ce Cream

4 frozen bananas, sliced
1/4 cup peanut butter
1/2 teaspoon vanilla extract
2 pinches ground cinnamon
2 tablespoons vanilla soy milk
2 tablespoons chopped almonds, or to taste

Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.

04/09/2018

recipepes.com Mrs. McG's Vegan Peanut Butter Banana ce Cream, recipe PT15M PT1H 5 455 calories

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Mrs. McG's Vegan Peanut Butter Banana ce Cream

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