Vegan Peanut Butter Brownies

Vegan Peanut Butter Brownies
  • 2 cups white sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/3 cup canola oil
  • 1/3 cup soy milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

05/09/2018
Vegan Peanut Butter Brownies, recipe PT15M PT1H 5 455 calories

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