- 1 (19.8 ounce) package brownie mix without nuts
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped
- 1 cup creamy peanut butter
- 1/3 cup white sugar
- 1/4 cup butter, softened
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
- Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.
05/31/2019
recipepes.com
swirled peanut butter cup brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
