- 2 slightly overripe bananas, cut into chunks
- 1 teaspoon confectioners' sugar (optional)
- 1/2 teaspoon milk
- 2 drops vanilla extract
- 1 teaspoon peanut butter, or more to taste
- Arrange banana chunks on a plate; freeze until solid, about 2 hours.
- Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
04/07/2018
recipepes.com
Banana and Peanut Butter 4-ngredient 'ce Cream', recipe
PT15M
PT1H
5
455 calories