- 2 bananas
- 2 eggs
- 1/4 cup cacao powder
- 1/2 teaspoon chia seeds, or to taste (optional)
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
- Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
- Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.
10/15/2019
recipepes.com
banana cacao muffins, recipe
PT15M
PT1H
5
455 calories