- 1/3 cup melted butter
- 3 ripe bananas, or more to taste, mashed
- 1/2 cup white sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup coconut flakes
- 1/2 cup chopped walnuts
- 1/4 cup unsweetened cacao nibs
- 1/4 cup flax seeds
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
- Spoon batter into the muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
09/10/2019
recipepes.com
anna's banana cacao-nut muffins, recipe
PT15M
PT1H
5
455 calories
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