Banana Caramel Cream Pie Yogurt Cup

Banana Caramel Cream Pie Yogurt Cup
  • 1 (5.3 ounce) container Yoplait® Greek 100 Banana Caramel yogurt
  • 2 tablespoons sliced fresh banana
  • 2 teaspoons graham cracker crumbs
  • 1 tablespoon whipped cream


  1. Remove cover from yogurt. Top yogurt with sliced banana, graham cracker and whipped cream. Serve immediately.

05/22/2018
Banana Caramel Cream Pie Yogurt Cup, recipe PT15M PT1H 5 455 calories

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