Banana Honey Yogurt ce

Banana Honey Yogurt ce
  • 4 bananas, sliced
  • 1 1/4 cups Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon


  1. Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

05/08/2018
Banana Honey Yogurt ce, recipe PT15M PT1H 5 455 calories

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