- 4 cups thinly sliced Brussels sprouts*
- 1 medium apple, coarsely chopped
- 4 slices bacon, crisp-cooked and crumbled
- 1/2 cup sliced almonds, toasted**
- Honey Yogurt Dressing:
- 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- Combine Brussels sprouts and 2 tablespoons water in a medium microwave-safe bowl; cover. Microwave on 100% power (high) for 4 minutes, stirring halfway through. Immediately chill the Brussels sprouts by plunging into a bowl of ice water; drain well. Remove any excess moisture from the Brussels sprouts by using a salad spinner or place Brussels sprouts in a colander and use paper towels to absorb the excess moisture.
- Combine Brussels sprouts and apple in a large bowl. Pour Honey Yogurt Dressing (see below) over Brussels sprouts mixture; toss gently to coat. Add bacon; toss gently to combine. Cover and chill for 2 to 24 hours. Just before serving, gently stir in almonds.
- Honey Yogurt Dressing: Stir together VOSKOS(R) Nonfat Honey Greek Yogurt, cider vinegar, and salt in a bowl. Chill up to 24 hours.
04/23/2018
recipepes.com
Brussels Sprouts Slaw with Honey Yogurt Dressing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
