Brussels Sprout Slaw

Brussels Sprout Slaw
  • Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon brown mustard
  • Salad:
  • 1 pound Brussels sprouts, shredded
  • 1/2 cup dried cherries
  • 1/2 cup slivered almonds
  • 1/2 cup grated Parmesan cheese


  1. Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
  2. Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.

04/16/2018
Brussels Sprout Slaw, recipe PT15M PT1H 5 455 calories

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