Brussels Sprout Hash

Brussels Sprout Hash
  • 1/4 cup honey-flavored butter
  • 1/2 cup chopped onion
  • 1 pound Brussels sprouts, grated
  • salt and ground black pepper to taste
  • 2 tablespoons white cooking wine


  1. Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
  2. Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

05/08/2018
Brussels Sprout Hash, recipe PT15M PT1H 5 455 calories

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