- 1/4 cup honey-flavored butter
- 1/2 cup chopped onion
- 1 pound Brussels sprouts, grated
- salt and ground black pepper to taste
- 2 tablespoons white cooking wine
- Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
- Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
05/07/2018
recipepes.com
Brussels Sprout Hash, recipe
PT15M
PT1H
5
455 calories
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