mom's brussels sprouts

mom's brussels sprouts
  • 1 cup water
  • 2 (10 ounce) packages frozen Brussels sprouts
  • 1/4 cup butter
  • 8 ounces walnuts
  • 3 tablespoons firmly packed brown sugar
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt


  1. In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
  2. In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.

04/09/2017
mom's brussels sprouts, recipe PT15M PT1H 5 455 calories

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