Brussels Sprouts ala Angela

Brussels Sprouts ala Angela
  • 6 slices bacon, diced
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 1 cup chicken stock
  • 2 (16 ounce) packages Brussels sprouts, trimmed and halved lengthwise


  1. Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.
  2. Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid
  3. Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.

05/09/2018
Brussels Sprouts ala Angela, recipe PT15M PT1H 5 455 calories

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