Brussels Sprouts with Grapes

Brussels Sprouts with Grapes
  • 2 pounds Brussels sprouts, trimmed and scored
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 4 cloves garlic, crushed
  • 2 bunches green onions, chopped
  • 1 cup seedless red grapes, halved
  • 4 tablespoons butter


  1. Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
  2. Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.

03/07/2017
Brussels Sprouts with Grapes, recipe PT15M PT1H 5 455 calories

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