- 1 cube chicken bouillon
- 1 (16 ounce) package frozen Brussels sprouts
- 1/2 pound smoked bacon, diced
- 1 large onion, minced
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1/2 cup raisins (optional)
- 3 tablespoons pine nuts (optional)
- 1 tablespoon toasted sesame seeds
- Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
- Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
03/29/2018
recipepes.com
Honey Glazed Brussels Sprouts, recipe
PT15M
PT1H
5
455 calories
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