honey dijon brussels sprouts

honey dijon brussels sprouts

Ingredients

  • 10 Brussels sprouts, halved
  • 1 1/2 teaspoons butter, melted
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1 pinch dried dill weed
  • 1 pinch onion powder


Directions

  1. Place Brussels sprouts into a saucepan filled with lightly salted water.
  2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
  3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
  4. Toss Brussels sprouts in mustard mixture to coat.

03/25/2017
honey dijon brussels sprouts, recipe PT15M PT1H 5 455 calories

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