- Cheesecake:
- 2 cups crushed chocolate sandwich cookies (such as Oreo®)
- 1 tablespoon butter, melted
- 3 (8 ounce) packages fat-free cream cheese, softened
- 3/4 cup white sugar
- 3 eggs
- 1/2 cup mashed banana
- 1 teaspoon vanilla extract
- Topping:
- 2 1/2 cups cold milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 cup fat-free frozen whipped topping, thawed
- 1 sliced banana, or more to taste
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
- Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
- Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
- Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
08/22/2019
recipepes.com
banana cheesecake with banana cream pie topping, recipe
PT15M
PT1H
5
455 calories
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