- 1 cup milk
- 1/4 cup unsweetened cocoa powder
- 2 1/2 tablespoons turbinado sugar
- 1/2 teaspoon almond extract
- 1 large banana, slightly mashed
- 1/2 cup quick cooking oats
- 1/4 cup blanched slivered almonds
- Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.
- Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.
03/28/2018
recipepes.com
Banana, Chocolate, and Almond Breakfast Oatmeal, recipe
PT15M
PT1H
5
455 calories
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