Chocolate Almond Coconut Breakfast Bars

Chocolate Almond Coconut Breakfast Bars
  • 1 cup whole oats
  • 1 cup oat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup dark chocolate-flavored almond milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract, or to taste
  • 1/2 cup dry-roasted cocoa almonds
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup shredded coconut


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
  3. Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.

03/31/2018
Chocolate Almond Coconut Breakfast Bars, recipe PT15M PT1H 5 455 calories

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