Chocolate, Almond, and Coconut Vegan Fat Bombs

1 cup shredded unsweetened coconut, divided
1/2 cup melted coconut oil
1/2 cup almonds, finely chopped
1/2 cup coconut milk
1/2 cup chopped Medjool dates
1 tablespoon low-calorie natural sweetener (such as Swerve®)

Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.

05/24/2018

recipepes.com Chocolate, Almond, and Coconut Vegan Fat Bombs, recipe PT15M PT1H 5 455 calories

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Chocolate, Almond, and Coconut Vegan Fat Bombs

Ingredients

Directions