- 3 tablespoons self-rising flour
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 teaspoon vanilla sugar (optional)
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon milk
- 1 ripe banana, mashed
- 3 crushed pecans, or more to taste (optional)
- Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
- Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
07/04/2019
recipepes.com
banana mug cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
