- Dry Ingredients:
- 1/2 cup gluten-free oats
- 1 scoop protein powder (optional)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- Wet Ingredients:
- 1 banana
- 2 eggs
- 1/2 cup cottage cheese
- 1 teaspoon vanilla extract
- water as needed
- Preheat a griddle or large skillet over medium heat.
- Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
- Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
- Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.
03/28/2018
recipepes.com
Banana-Oat Cottage Cheese Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
