- 2 teaspoons vegetable oil
- 8 large slices whole wheat bread
- 2 bananas, mashed
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons white sugar
- 1/4 teaspoon ground cinnamon
- 2 eggs
- Heat oil in a skillet over medium heat.
- Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
- Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
- Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.
05/01/2018
recipepes.com
Banana Roll French Toast, recipe
PT15M
PT1H
5
455 calories