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Bananas Foster Pudding
1/2 cup butter
1 1/2 cups brown sugar
1 (1 pound) loaf bread, crumbled
2 cups heavy cream
1 1/2 cups milk
1 cup banana liqueur
2 teaspoons ground cinnamon
1 dash vanilla extract
1 cup chopped pecans
6 bananas, sliced
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
Bake in preheated oven 90 minutes, until set.
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