- 3 tablespoons unsalted butter
- 3 tablespoons packed brown sugar
- 2 bananas, peeled and halved lengthwise and crosswise
- 2 fluid ounces rum
- 1 fluid ounce banana liqueur
- 2 pinches ground cinnamon
- 2 scoops vanilla ice cream
- 2 small sprigs of mint
- Melt butter and brown sugar together in a skillet over medium-high heat until butter melts and mixture begins to bubble, 3 to 5 minutes.
- Place bananas, cut-side down, in brown sugar mixture. Cook until just golden, about 30 seconds; flip and cook until golden on the other side, about 30 seconds.
- Remove from heat. Pour rum and banana liqueur into skillet; return skillet to high heat. Cook until alcohol ignites and flames, 1 to 3 minutes; add cinnamon. When flames die, remove skillet from heat.
- Scoop vanilla ice cream into 2 bowls. Divide bananas mixture between bowls and garnish with mint sprigs.
04/13/2018
recipepes.com
Chef John's Bananas Foster, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
